Italian Selection

A carefully selected caviar from northern Italy. The Italian Selection caviar comes from the Siberian sturgeon (Acipenser baerii) or White sturgeon (Acipenser transmontanus) and is renowned for its refined flavor. The eggs measure between 2.0 and 2.5 mm in size and range in color from anthracite to deep black. The taste is delicate and aromatic, with subtle notes of herbs and walnuts. Thanks to its soft texture and balanced flavor profile, the Italian Selection caviar is perfectly suited for a variety of culinary uses, from pure consumption to sophisticated dishes.