Follow our steps in the caviar making.
Our process is rooted in stewardship. Every phase is handled by specialists who ensure that the elegance of House of Caviar & Fine Food reaches Switzerland untouched.
Luxury begins at the source. Our caviar is cultivated with utmost care in our own farms along the Caspian Sea or sourced from meticulously vetted partner producers. With complete oversight of water quality, nutrition, and welfare, we guarantee consistency and an unparalleled standard.
Luxury begins at the source. Our caviar is cultivated with utmost care in our own farms along the Caspian Sea or sourced from meticulously vetted partner producers. With complete oversight of water quality, nutrition, and welfare, we guarantee consistency and an unparalleled standard.
Seasoned specialists evaluate each sturgeon, from the age of two, identifying those that will yield the most exceptional caviar. Years of expertise allow our teams to recognise optimal maturation, health, and habitat conditions for every fish.
Seasoned specialists evaluate each sturgeon, from the age of two, identifying those that will yield the most exceptional caviar. Years of expertise allow our teams to recognise optimal maturation, health, and habitat conditions for every fish.
Harvesting is carried out as a careful, artisanal ritual. Trained experts with deep knowledge of the species ensure that every step respects the integrity of the roe and the wellbeing of the stock.
Harvesting is carried out as a careful, artisanal ritual. Trained experts with deep knowledge of the species ensure that every step respects the integrity of the roe and the wellbeing of the stock.
Freshly gathered roe is rinsed with pure, chilled water. This gentle cleanse removes impurities while preserving the natural structure, sheen, and resilience of each pearl.
Freshly gathered roe is rinsed with pure, chilled water. This gentle cleanse removes impurities while preserving the natural structure, sheen, and resilience of each pearl.
A minimal measure of salt is introduced to enhance character and longevity without masking subtle aromatics. Balancing flavour and preservation is a signature of our maison's savoir-faire.
A minimal measure of salt is introduced to enhance character and longevity without masking subtle aromatics. Balancing flavour and preservation is a signature of our maison's savoir-faire.
Once seasoned, the caviar is packed entirely by hand into custom tins that safeguard its freshness. Each vessel is sealed to maintain texture, aroma, and maturity as it continues to refine.
Once seasoned, the caviar is packed entirely by hand into custom tins that safeguard its freshness. Each vessel is sealed to maintain texture, aroma, and maturity as it continues to refine.
From intimate gatherings to grand occasions, every tin is inspected once more before leaving our atelier. The result is a product that arrives in optimal condition, with a guaranteed shelf life of at least three months.
From intimate gatherings to grand occasions, every tin is inspected once more before leaving our atelier. The result is a product that arrives in optimal condition, with a guaranteed shelf life of at least three months.